Griddle fried mashed potato patties filled with spiced lentil and green peas, served warm, garnished with yoghurt, tamarind and mint chutney.
Sautéed and stuffed in crispy crust triangular patties with your choice of Vegetables, cottage cheese, beef or chicken.
Combination of mix vegetables battered in chick peas flour and deep fried
Cottage cheese stuffed with mint masala
Lentil dumplings and flour crisps in seasoned yoghurt garnished with mint and tamarind chutney
Deep fried unleavened bread served with spicy chick peas
Combination of freshly made chicken tikka , potato, cucumber and tomatoes in a refreshing tamarind dressing.
Round crispy balls served with potatoes, chick peas, tamarind chutney and dipping spiced water.
A fish specialty from Punjab marinated in aromatic herbs and spices
Choice of vegetable or chicken
A mild tomato soup with exotic herbs and spices garnished with fresh Coriander and roasted cumin seeds Aatish-E-Tandoor / From the Tandoor
Tandoori Chicken India's foremost offering to the world needs no introduction.
Chicken breast marinated with mild creamy cheese sauce and yoghurt.
Finely minced lamb grilled in the clay oven blended with our chef's special spices and herbs.
A tender kebab made from chicken minced with Indian herbs and spices grilled in Tandoor
Chicken breast marinated with yoghurt, spinach, mint and cream
Chicken leg marinated in black pepper, ginger and garlic paste
Tender chunks of fish marinated in fenugreek sauce, yoghurt and grilled in tandoor
Marinated Creamy cottage cheese with a dash of white sesame seeds, char grilled on a sigoi.
Saffron flavored jumbo prawns marinated in yoghurt and cream.
A combination of Chicken tikka, Sheekh Kebab, Fish tikka, Tandoori Prawn and Paneer tikka. Shaakahari Pasand/Vegetarian Delight
Cottage Cheese vegetable dumplings cooked in tomato flavored creamy sauce.
Minced spinach and cottage cheese cooked in a creamy sauce
Mix vegetables cooked in onion and tomato masala
A tender kebab made from chicken minced with Indian herbs and spices grilled in Tandoor.
Black lentils gently stewed on a slow charcoal fire and tempered with garlic and roasted cumin
Yellow lentils cooked with tomatoes and yoghurt, finished with kasuri methi
Cottage cheese cooked in tomato and creamy sauce.
Potatoes and cauliflower cooked together with a touch of ginger and condiments.
Potatoes boiled stir-fried with chillies and cumin seeds
Green peas cooked with cottage cheese in a masala gravy
Chick peas and cottage cheese cooked with red chilli and tomato gravy
Chopped mushrooms cooked in a creamy sauce
Fresh vegetables cooked in mild spices with a dash of cream and nuts
Fresh potatoes with Bombay masala
Scrambled cheese simmered in dry onion and green peas sauce
Cottage cheese cooked in oak with onion ,bell pepper and tomato
Chickpeas cooked in authentic ground spices with fresh coriander leaves.
Khaas Handi Se / Non Vegetarian
Tandoori boneless cubes of chicken cooked in a tomato and butter sauce
Chicken cooked with ginger, green pepper, tomatoes and hot spice in a deep iron wok
Chicken sauteed with red peppers & spicy onion sauce
Boneless Mutton cooked in dry fruits, fresh fruits, cream & cashew paste
Boneless chicken cooked in dry fruits, fresh fruits, cream & cashew paste
Popular spiciest Goan style pickle curry, hot and sour combination with selected Goan spices. Garnished with chilli.
Juliene of chicken marinated with fresh ground spices, tomatoes, onions and green peppers in an exotic masala sauce.
Chicken simmered in a lightly spiced cashew nut sauce, flavored with caramelized onions and coarsely ground black peppercorns
From the royal kitchens of Patiala State. Tender boneless chicken pieces cooked with fenugreek, ground onion, ginger and garlic
Lamb cooked in Mustered oil , garlic and simmered overnight with cardamom and mace in a yoghurt gravy
Mutton pieces cooked in a hot and spicy gravy
Fish cooked in a tangy sauce, tomatoes and freshly ground spices
India's west coast favorite, cooked in a tomato and coconut milk sauce
Jumbo prawns cooked in an authentic onion sauce
Saffron flavored jumbo prawns marinated in yoghurt and cream
Basmati Ke Bhandar / Finest Basmati
Plain white rice
White fluffy basmati rice cooked with aromatic spices, garnished with peas and nuts.
Long grain basmati rice cooked with pure saffron and a touch of spice.
(Paneer/vegetable/aloo/onion/keema)
Handkerchief thin bread made from whole wheat flour cooked on an inverted concave grill plate.
(plain/lachha/aloo/gobi/muli)
Whole wheat bread cooked in a Tandoori Oven.
A plain leavened bread of Northern India
A plain naan garnished with butter and coriander
Leavened bread made from refined flour, baked in the oven, flavored with garlic and coriander.
Stuffed with ground beef and herbs
(plain/boondi/cucumber/Aloo/onion)
Seasonal vegetable cooked with saffron rice
An authentic north Indian chicken briyani cooked in a lagan-a traditional vessel.
Lamb cooked with saffron rice
Home made yoghurt
A mixed Indian style salad with tomatoes, cucumbers and onions
Sliced tomatoes, cucumber, onions with limes & green chili Mishthan Bhandar / Indian Dessert
Rice pudding prepared with pistachios
A great favorite with expatriate Indians. It 's a delicacy of khoya and cottage cheese balls topped with pistachio and cardamom seeds in flavored rose syrup.
Grated carrots cooked in khoya & milk with cardamom flavor
This creamy and rich ice cream is made predominantly with real saffron and pistachio flavor. Served with faluda garnished with cherry and fresh mint.
Homemade cottage cheese balls flavored with pistachios. (Served cold)
Mango flavored cheesecake
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