Nazrana / Starters |
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| Aangan Ki Khaas Tikki (2 pcs) |
4 |
| Griddle fried mashed potato patties filled with spiced lentil and green peas, served warm, garnished with yoghurt, tamarind and mint chutney. |
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| Samosa (2 pcs) |
5 |
| Sauteed and stuffed in crispy crust triangular patties with your choice of Vegetables, cottage cheese, beef or chicken. |
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| Bhajia(VegPakora) |
4 |
| Combination of mix vegetables battered in chick peas flour and deep fried |
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| Paneer Pakora |
6 |
| Cottage cheese stuffed with mint masala |
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| Bhalla Papdi Chat |
5 |
| Lentil dumplings and flour crisps in seasoned yoghurt garnished with mint and tamarind chutney |
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| Chole Bhature |
5 |
| Deep fried unleavened bread served with spicy chick peas |
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| Murgh Chat |
6 |
| Combination of freshly made chicken tikka , potato, cucumber and tomatoes in a refreshing tamarind dressing. |
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| Pani Puri (Gol Gappa) |
5 |
| Round crispy balls served with potatoes, chick peas, tamarind chutney and dipping spiced water. |
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| Amritsari Fish Pakora (6pcs) |
6 |
| A fish specialty from Punjab marinated in aromatic herbs and spices |
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| Bhel Puri |
5 |
Shorba-E-Sheesha / Soups |
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| Hot & Sour |
4 |
| Choice of vegetable or chicken |
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| Tamatar Dhanma Shorba |
4 |
| A mild tomato soup with exotic herbs and spices garnished with fresh Coriander and roasted cumin seeds |
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Aatish-E-Tandoor / From the Tandoor |
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| Murgh Tandoori (Half) |
8 |
| Murgh Tandoori (Full) |
14 |
| Tandoori Chicken India's foremost offering to the world needs no introduction. |
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| Murgh Malai Tikka |
8 |
| Chicken breast marinated with mild creamy cheese sauce and yoghurt. |
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| Sheekh Kebab |
7 |
| Finely minced lamb grilled in the clay oven blended with our chef's special spices and herbs. |
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| Reshmi seekh kebab |
4 |
| A tender kebab made from chicken minced with Indian herbs and spices grilled in Tandoor |
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| Haryali Tikka |
8 |
| Chicken breast marinated with yoghurt, spinach, mint and cream |
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| Murgh Tangli Kebab (3pcs) |
7 |
| Chicken leg marinated in black pepper, ginger and garlic paste |
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| Machhli Methi Tikka (6pcs) |
8 |
| Tender chunks of fish marinated in fenugreek sauce, yoghurt and grilled in tandoor |
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| Til Paneer Tikka (6pcs) |
8 |
| Marinated Creamy cottage cheese with a dash of white sesame seeds, char grilled on a sigoi. |
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| Jhinga Zaafrani |
13 |
| Saffron flavored jumbo prawns marinated in yoghurt and cream. |
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| Tandoori Platter 2pcs each |
17 |
| Tandoori Platter 4pcs each |
28 |
| A combination of Chicken tikka, Sheekh Kebab, Fish tikka, Tandoori Prawn and Paneer tikka. |
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Shaakahari Pasand/Vegetarian Delight |
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| Kofta Dilkhush |
8 |
| Cottage Cheese vegetable dumplings cooked in tomato flavored creamy sauce. |
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| Palak Aap Ki Pasand |
7 |
| Minced spinach and cottage cheese cooked in a creamy sauce |
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| Ralli Milli Sabjian |
7 |
| Mix vegetables cooked in onion and tomato masala |
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| Reshmi Sheekh Kebab |
7 |
| A tender kebab made from chicken minced with Indian herbs and spices grilled in Tandoor. |
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| Dal Makhni Baltiwali |
7 |
| Black lentils gently stewed on a slow charcoal fire and tempered with garlic and roasted cumin |
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| Dal Nawabi |
7 |
| Yellow lentils cooked with tomatoes and yoghurt, finished with kasuri methi |
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| Paneer Makhni |
8 |
| Cottage cheese cooked in tomato and creamy sauce. |
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| Aloo Gobi Adraki |
7 |
| Potatoes and cauliflower cooked together with a touch of ginger and condiments. |
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| Jeera Aloo Anardan |
7 |
| Potatoes boiled stir-fried with chillies and cumin seeds |
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| Mattar Nawabi |
7 |
| Green peas cooked with cottage cheese in a masala gravy |
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| Paneer–e–Shola |
7 |
| Chick peas and cottage cheese cooked with red chilli and tomato gravy |
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| Mushroom Tak-A-Tak |
8 |
| Chopped mushrooms cooked in a creamy sauce |
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| Navratan Korma |
9 |
| Fresh vegetables cooked in mild spices with a dash of cream and nuts |
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| Bombay Aloo |
7 |
| Fresh potatoes with Bombay masala |
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| Paneer Mattar Bhujia |
8 |
| Scrambled cheese simmered in dry onion and green peas sauce |
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| Paneer Kadhai Wala |
9 |
| Cottage cheese cooked in oak with onion ,bell pepper and tomato |
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| Chana Masala |
7 |
| Chickpeas cooked in authentic ground spices with fresh coriander leaves. |
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Khaas Handi Se / Non Vegetarian |
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| Murgh Makhni (Butter Chicken) |
11 |
| Tandoori boneless cubes of chicken cooked in a tomato and butter sauce |
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| Karahi Chicken |
11 |
| Chicken cooked with ginger, green pepper, tomatoes and hot spice in a deep iron wok |
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| Chilli Chicken |
11 |
| Chicken sauteed with red peppers & spicy onion sauce |
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| Mutton Korma |
11 |
| Boneless Mutton cooked in dry fruits, fresh fruits, cream & cashew paste |
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| Hydrabadi Murgh Korma |
10 |
| Boneless chicken cooked in dry fruits, fresh fruits, cream & cashew paste |
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| Chickenn Vindaloo |
10 |
| Popular spiciest Goan style pickle curry, hot and sour combination with selected Goan spices. Garnished with chilli. |
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| Murgh Tikka Masala |
11 |
| Juliene of chicken marinated with fresh ground spices, tomatoes, onions and green peppers in an exotic masala sauce. |
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| Murgh Kali Mirch |
10 |
| Chicken simmered in a lightly spiced cashew nut sauce, flavored with caramelized onions and coarsely ground black peppercorns |
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| Patiala Methi Chicken |
10 |
| From the royal kitchens of Patiala State. Tender boneless chicken pieces cooked with fenugreek, ground onion, ginger and garlic |
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| Nahari Ghost |
10 |
| Lamb cooked in Mustered oil , garlic and simmered overnight with cardamom and mace in a yoghurt gravy |
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| Bhunna Ghost |
9 |
| Mutton pieces cooked in a hot and spicy gravy |
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| Fish Masala |
9 |
| Fish cooked in a tangy sauce, tomatoes and freshly ground spices |
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| Malabar Fish Curry |
9 |
| India's west coast favorite, cooked in a tomato and coconut milk sauce |
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| Aangan Ka Khas Jhinga |
12 |
| Jumbo prawns cooked in an authentic onion sauce |
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| Jhinga Zaafrani |
13 |
| Saffron flavored jumbo prawns marinated in yoghurt and cream |
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South Indian Delight |
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| Dosa |
8 |
| Idly Vada |
8 |
| Uttapam |
8 |
| Methi Bada |
8 |
Chinese Delight |
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| Vegetable Spring Roll (6pcs) |
8 |
| Chicken Spring Roll (6pcs) |
9 |
| Veg Chowmein |
8 |
| Chicken Chowmein |
9 |
| Veg Fried Rice |
7 |
| Chicken Fried Rice |
9 |
Basmati Ke Bhandar / Finest Basmati |
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| Sada Chawal |
2 |
| Plain white rice |
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| Peas Pulao |
3 |
| White fluffy basmati rice cooked with aromatic spices, garnished with peas and nuts. |
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| Saffron Pulao |
4 |
| Long grain basmati rice cooked with pure saffron and a touch of spice. |
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Roti (Breads) |
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| Kulcha |
3 |
| (Paneer/vegetable/aloo/onion/keema) Delectable tandoori bread, choice of your stuffing |
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| Roomali Roti |
3 |
| Handkerchief thin bread made from whole wheat flour cooked on an inverted concave grill plate. |
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| Parantha |
3 |
| (plain/lachha/aloo/gobi/muli) Exotic fennel flavored whole wheat bread baked in a clay oven. Choice of stuffing |
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| Tandoori Roti |
1.25 |
| Whole wheat bread cooked in a Tandoori Oven. |
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| Plain Naan |
1.50 |
| A plain leavened bread of Northern India |
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| Butter Naan |
1.50 |
| A plain naan garnished with butter and coriander |
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| Garlic Naan |
1.75 |
| Leavened bread made from refined flour, baked in the oven, flavored with garlic and coriander. |
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| Keema Naan |
3 |
| Stuffed with ground beef and herbs |
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Accompaniments |
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| Raita |
2.50 |
| (plain/boondi/cucumber/Aloo/onion) Cool whipped yoghurt with choice of your mix |
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| Sabji Masala Briyani |
9 |
| Seasonal vegetable cooked with saffron rice |
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| Murgy Dilli Biriyani |
11 |
| An authentic north Indian chicken briyani cooked in a lagan-a traditional vessel. |
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| Ghost Biriyani |
10 |
| Lamb cooked with saffron rice |
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| Plain Dahi |
2 |
| Home made yoghurt |
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Salads |
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| Kachumber Salad |
4 |
| A mixed Indian style salad with tomatoes, cucumbers and onions |
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| Green Salad |
3 |
| Sliced tomatoes, cucumber, onions with limes & green chili |
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Mishthan Bhandar / Indian Dessert |
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| Kheer |
5 |
| Rice pudding prepared with pistachios |
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| Gulab Jamun |
5 |
| A great favorite with expatriate Indians. It 's a delicacy of khoya and cottage cheese balls topped with pistachio and cardamom seeds in flavored rose syrup. |
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| Gajar ka Halwa |
5 |
| Grated carrots cooked in khoya & milk with cardamom flavor |
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| Faluda Kulfi |
4 |
| This creamy and rich ice cream is made predominantly with real saffron and pistachio flavor. Served with faluda garnished with cherry and fresh mint. |
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| Ras Malai |
4 |
| Homemade cottage cheese balls flavored with pistachios. (Served cold) |
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| Mango Cheesecake |
4 |
| Mango flavored cheesecake |
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A La Carte |
